Fourth Schedule.
Restriction
od allernlio of premises or findings
after groat of licence.
16
(f) the floors and internal surfaces of the walls of every food room to a height of not less than seven feet are surfaced with smooth light coloured non-absorbent material and the junctions between the walls and floors coved;
(g) the ceilings of every food room are rendered impervious to dust: (h) in the opinion of the Director, the facilities for cleansing equipment and utensils used in the preparation, service di consumption of food on the premises is adequate having regard to the nature of the food business to be intended;
(1) except where adequate provision is made elsewhere, suitable |
and sufficient cupboard or locker accommodation is provided for clothing and footwear not worn during working hours of all persons engaged in the handling of food on or about the premises:
Provided that—
(i) this requirement shall not apply to food premises upon which no open food is handled; and
(ii) this requirement may be waived or modified by the Director by notice in writing:
()) in the case of restaurants, the space allocated respectively to-
(i) kitchens, and
(ii) preparation of food and cleansing of utensils,
is not less in proportion to the space allocated to the service of meals than that prescribed in the Fourth Schedule:
is
(k) the surface of every article of furniture referred to in regulation 17 is capable of being lit to a standard of not less than 8 lov candles, and the top plates of every stove and cooking range capable of being lit to a standard of not less than 6 for candles, either by natural or artificial lighting or partly by natural and partly by artificial lighting; and
(h) any heating equipment or air conditioning plant provided is properly installed and, having regard to the nature of the premises, is not likely to be dangerous.
(2) Where the premises in respect of which such application made are a vessel, the provisions of paragraph (1) shall apply subject to such modification as is appropriate.
34. After the grant or renewal of any licence under these reguls tions, except with the written permission of the Director, no license shall, in respect of the premises in relation to which such licence was granted, cause or permit-
(a) any alteration or addition which would result in deviation
from the plan approved under regulation 32; or
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(b) any alteration in respect of any matter specified in regulation
33: or
(c) in relation to any heating equipment, any alteration of any part of such equipment or any change in the type of fuel used therein.
PART V.
OFFENCES AND MISCELLANEOUS.
35. (1) Any person who-
(4) contravenes any of the provisions of regulation 6. 7. 8. 9. 10. 11. 12. 13. 14. 17. 18. 19. 20, 21, 22, 26, 28, 29 or 34 or of paragraph (1), (2) or (3) of regulation 5, paragraph (1) of regulation 23. paragraph (1), (4) or (5) of regulation 24, para- graph (2) or (3) of regulation 25, paragraph (1) of regulation 30 or paragraph (1) of regulation 31:
(b) fails to comply with any of the requirements of a notice served upon him under the provisions of paragraph (4) of regula- tion $;
(c) fails to comply with any of the requirements of a notification published in the Gazette under the provisions of paragraph (2) of regulation 33; or
(4) being a person engaged in the course of any food business, in any food room or in any room in which food is served or in the handling of open food-
(i) fails to submit himself to medical examination when required to do so under the provisions of paragraph (2) of regulation 24; or
(ii) fails to cease to work or to take part in any food business when required to do so by the provisions of that paragraph,
shall be guilty of an offence.
(2) In the event of any contravention of any of the provisions of regulation 15, 16 or 27, the licensee of the food business in relation to which the contravention occurred shall be guilty of an offence.
(3) Any person who is guilty of an offence under these regulations hall be liable on summary conviction to a fine of two thousand dollars and imprisonment for three months and, where the offence is a continu- ing offence, shall be liable in addition to a fine of fifty dollars for each day during which it is proved to the satisfaction of the court that the offence has continued.
Offences and penalties.
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