1960-HKRS30-8-50_Part03 — Page 24

By-law.

20.

21.

Restriction on alterations or additions to licensed premises

Requirements as to heat-treatment apparatus

A

Page.

3

PUBLIC HEALTH AND URBAN SERVICES ORDINANCE, 1960.

(No. 30 of 1960).

22.

Handling of frozen confections

E

23.

Control of contents of frozen confections ...

1+1

24.

General cleanliness of premises and equipment

25.

Sterilization of vessels and utensils

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26.

Restriction on smoking

M

490

KOM

* A *

27.

28.

Frozen confection factories not to be used for dwelling purposes

Prevention of contamination of frozen confections by contact with

certain clothing

10

by 1

29.

Spitting

10

*

+++

A

30.

Prevention of vermin

10

JU

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.P+F THE 414

31.

Yards, alleys, etc. not to be used for manufacturing frozen confections

10

FROZEN CONFECTIONS BY-LAWS, 1960.

in exercise of the powers conferred by section 56 of the Public Health and Urban Services Ordinance, 1960, the Urban Council has I made the following by-laws-

PART 1.

Preliminary.

1. These by-laws may be cited as the Frozen Confections By- Citadon and laws, 1960, and shall come into operation on the day appointed for the commence- commencement of the Public Health and Urban Services Ordinance,

meal.

1960,

32.

Cleansing of water tanks

**-

11

33.

General precautions against infection or contamination of frozen

confections

1. These by-laws apply to the urban areas only.

Application.

11

34.

Soft ice cream containers to be marked with date and time of badu.

facture of ice cream therein

3. In these by-laws, save where the context otherwise requires- Lalerpreta-

tion.

"Council" means the Urban Council;

"disease" means any disease of a communicable nature;

PART IV.

Miscellaneou.

“frozen confection" means any confection commonly sold for human

consumption in a frozen or chilled state;

35.

34.

Restriction on employment of persons likely to spread disease

Immunization of staff against certain diseases

11

13

"food business" has the meaning assigned thereto in the Food Business (G.N.A.

By-laws, 1960

109/60).

37.

General personal cleanlines

13

M

***

38.

Prevention of supply of frozen confections to the danger of public

health

12

"beat-treatment" means the processing of frozen confections in the

manner described in the First Schedule, and the expression "to First

Schedule. heat-treat" shall be construed accordingly;

39.

Keeping of report books

13

40.

Fecs

13

---

41.

Offences and penalties

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LP

42.

Name in which proceedings for offences may be brought

43.

Transitional provisions

+1+

T

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{

*

First Schedule: Heat-treatment

+ᎨᏐ

Second Schedule: Fees

15

+++

16

"ingredient", when used in relation to heat-treatment, includes sugar and dried egg. but does not include colouring or flavouring materials or fruit, nuts, chocolate and other similar substances: "manufacture", in relation to frozen confections, includes the mixing of any ingredients, any process of freezing and any process whereby any frozen or partly frozen substance is inserted into containers or is wrapped for sale.

4. The Council may from time to time by notification published Amendment in the Gazerre amend the First Schedule.

of First

Schedule.