18
19
By-law,
Corresponding provision of the Milk Shops and Pasteurization Plants By-laws.
Corresponding provision of the Reconstitured Milk and Cream By-laws,
Remarks,
15
16
吁
17
19
3
New. To specify the made of application for licences and 19 provide for the production of plans.
Conditions upon which license
will be granted, These a stricter than the existing condi·· tions..
New. To control alteration"
to premises after grant dị licence.
Requirements as to heat-tra-
ment apparatus. No chang in substance.
New. To control the heal treatment of milk receive! from outside the Colony.
شد
By-law.
A
30
品牌
32
33
#
Corresponding provision of the Milk Shops and Pasteurization Plants By-laws.
26
Corresponding provision of the Reconstituted Milk and Cream By-laws.
Remarks,
New,
As to personal clean- liness of Staff engaged
מנ
handling milk.
25 and 27
New. Prevention of verrain.
New. Prevention of the use of yards and alleys for the processing of milk.
New. Cleansing of tanks.
JOTEA
General provision to prevent risk of contamination during processing and reconstitution of milk.
Restriction on employment of persons likely 100 spread diseases.
New. Immunization of staff against certain diseasça.
To stop the source of supply of infected milk.
New. To require licensees to keep at their premises report books for the use of health officers and health inspectors.
Fees. The former registration fce becomes a licensing fee of the same amovat. The fee of $30 for the registration of milk abops is omitted. This is re- placed in certain cases, by the Tee for permission to sell restricted foods (by-laws 30 of the Food Business By-law, 1960).
Offences and penalties. The fine of $2,000 is retained but the penalty of imprisonment is reduced from 6 to 3 months. A daily penalty of a fine of $50 is provided in respect of continuing offences,
New. Bringing of proceedings. Transitional.
13
20
3, 4 and 6
To prevent certain ingredienu! · being used in the reconstitution of milk. No change of sub stance from existing provisionu.. Restriction on the use of pre- servatives will be found in the Preservatives in Food Regal tions, 1960,
36
24, 29, 30 and 31
37
34
12
21
17 and 181)}
(2) and (3)
Cleanliness of premises and equipment.
22
1900)
Approval of containers
23
1942)
in heat-treatment of milk.
Sterilization of vessels M utensils,
24
1943)
1
25
26
18(4)
27
28
32
To prevent the use of certain vessels and utensils for drink ing purposes.
3.9
33
New, Restriction no smoking
To prevent the use of proces | ing establishments for dwelling | purposes.
New. To prevent risk of cr}} tamination by dirty clothing
Spitting.
મા
(Secretariat GR5/3231/60)
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