(G.N.A. 109/60).
Application for license.
Conditions
of grant of
licence.
Provided that this by-law shall not apply to milk which is processE or reconstituted on premises in relation to which a licence has been granted by the Council under the provisions of the Food Business By laws. 1960, for consumption on such premises.
15. (1) Every application for any such licence shall be made in writing, addressed to the Secretary of the Council, and shall be accom- panied by three copies of a plan, as nearly as may be to scale, of the whole of that part of any premises in which the applicant intends to carry on any operation involving the processing or reconstituting of milk, and such plan shall include particulars of the following-
(a) sanitary fitments and ablution facilities;
(b) built in clothing lockers or cloakrooms, passage ways of opu
spaces (if any)};
(c) rooms or other spaces (if any) for the exclusive use of staff er
employees;
(d) all means of exit, entry and internal communication;
(e) all windows or ducts providing ventilation or, where any
mechanical means of ventilation is provided, such means;
(f) the siting of all furniture and fittings of a substantial and permanent nature, including heat-treatment plant, cleansing. refrigeration or cooling equipment, sterilization machinery u storage and bottling equipment, and any fixed sideboards. washbasins, sinks, water tanks or other like articles.
(g) means of refuse storage or disposal; and
(b) the drainage system, including all inlets into the system.
(2) Every copy of such plan, or any modification thereof, which is approved by the Council shall be endorsed to that effect by the Secretary of the Council, and one copy shall be returned to the applicant and the remaining two copies shall be retained by the Council.
16. No such licence shall be granted unless the Council is satisfied in relation to the premises in respect of which the application for such licence was made that-
(2) the plan referred to in by-law 15 has been approved by the
Council and that the premises conform thereto;
(5) the means of ventilation which is provided, whether natural of mechanical or partly natural and partly mechanical, is sufficical in every part of the premises, other than a part exclusively used for storage, to safeguard the health in that respect of the maximum number of persons likely to be engaged therein at any one time:
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(c) sanitary fitments are provided to a standard not less than that
required by regulation 5 of the Building (Standards of Sanitary (G.NA. Fitments, Plumbing. Drainage Works and Latrines) Regula- 76/59). tions, 1959;
(d) public mains water is laid on to the premises and a storage tank is provided for such water which is of sufficient size having regard to the daily quantity of water likely to be used upon the premises, and proof against access of dust and mosquitoes:
Provided that, where the Council is satisfied that public mains water cannot reasonably be laid on for all or any purposes, the Council may in its discretion approve such other water supply as, having regard to considerations of public health, it may consider adequate;
(e) in every part of the premises in which any milk is processed
or reconstituted—
()the floors and internal surfaces of the walls to a height of not less than seven feet are surfaced with smooth, light coloured, non-absorbent material and the junctions between the walls and floors are coved;
(i) the ceilings are impervious to dust; and
(ii) the ceilings and those parts of such walls as are not specified in sub-sub-paragraph (1) are limewashed or painted a Light colour:
✪ sufficient ablution facilities are provided for the use of persons employed therein and that such ablution facilities are con- veniently situated having regard to the nature of the work of such persons:
(c) sufficient and suitable cloakroom or locker accommodation. situated otherwise than in a part of the premises in which any milk is processed, reconstituted or stored, is provided for the outer garments and other personal effects of persons employed therein; and
(h) no fresh air intake to any ventilation pipe included in the soil drainage system of the premises is situated in any part of the premises in which milk is processed or reconstituted, and every inlet into such system which is situated in any such part of the premises is trapped.
17. After the grant of any such licence, no licensee shall, save with the permission in writing of the Council, cause or permit to be made in respect of the premises to which the licence relates--
(a) any alteration or addition which would result in a material deviation from the plan thereof approved under by-law 15; or
Restriction on alterations or additions to licensed premises.
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