1949-HKRS30-8-39_Part03 — Page 40

Dlaplay of stallholder

card.

Market Committee and Chairman.

Construc- tion

und design of stalls.

Cleanliness of market,

District Commis

sioner to have free necess to private markets.

Cleansing

of market. etc.

Class- fication of stalls,

Breach of rules.

24

144. Every stallholder shall frame and display in a conspi- cuous part of his stall approved by the District Commissioner the stallholder card supplied to him by the District Commissioner.

SPECIAL RULES FOR PRIVATE MARKETS.

145. Every private market shall be managed by a Committee and a Chairman appointed by the owners of such market. The District Commissioner shall be furnished with the names of such committee and chairman and any change therein as may be effected from time to time.

146. All stalls in a private market shall be constructed of materials and according to designs approved by the District Commissioner.

147, The Committee shall keep or cause to be kept all parts of the market premises in a clean and sanitary condition to the satisfaction of the District Commissioner.

148. The District Commissioner or any officer appointed by him for the purpose or any health officer or food officer shall have, at all times during which a private market is open to the public, free access to all parts thereof.

149. A health officer may upon three days' previous notice in writing require any or all stallholders to remove all goods and articles from their stalls in order that a private market may be thoroughly cleansed.

150. Stalls in a private market shall be numbered consecu tively and classified according to the class of goods sold and the owners of such market shall when called upon to do so by the District Commissioner supply to him a list of all occupied stalls. the classification and the names and addresses of all stallholders.

161. In the case of any breach of any of the foregoing rules relating to private markets the District Commissioner may in lieu of or in addition to any penalty which may be inflicted in respect thereof order the payment out of the funds of a private market for the use of the Crown any sum not exceeding two hundred and fifty dollars.

25

SPECIAL RULE FOR CHEUNG CHAU AND

SAI KUNG MARKETS.

152, The monthly accounts of the Cheung Chau and Sai Monthly Kung markets shall be submitted each month to the District accounts

of Cheung Commissioner for his approval, and a copy of the accounts for Chao and the last previous month shall be posted by the Chairman in a

Sai Kung marketa. conspicuous position on the premises for display to the public.

RULES FOR HAWKERS.

Cooked Food Stall Hawkers.

163. All water used by the licensee in connection with his Water. stall shall be from a source approved by the District Commis- sioner.

154. All food, whether or not prepared for immediate con- Food to be sumption, shall be adequately protected against contamination covered. by dust, flies, and vermin, to the satisfaction of the District Commissioner.

156. Every licensee shall provide and maintain to the satis- Supply of faction of the District Commissioner a covered galvanized from receptacle

for refuse. receptacle for refuse.

166. Every licensed shall keep his stall clean and shall not Cleanliness allow refuse to accumulate in, under, or upon any part of the of stall

Mall.

157. Every licensee shall at all times provide a sufficient Washing of quantity of boiling water and shall cause every chopstick and chopsticks. utensil to be washed in boiling water after their use by one rastomer and before their use by another.

solarces.

158. No food in a state of complete or partial preparation Food from for human consumption shall be obtained from external sources external unless from a licensed food factory. The licensee, upon the request of a health officer or food officer shall produce evidence of origin of any partially or completely prepared food which may have been obtained from external sources.

unsalted

159. Except with the permission in writing of the District Restriction Commissioner no unsalted flesh meat shall be used by the on use of licensee other than that which has been slaughtered in a Govern- desh meat, ment slaughter-house or an approved private slaughter-house or which has been imported from Canada, Australia or New Zealand, or other approved places.