162
24
Table of Correspondence.
New Ordinance
Ordinance No. 1 of
Section.
Remarks.
1903 Section.
25
Table of Correspondence.
New Ordinance Section,
Ordinance No. 1 of 1903 Section.
Remarks,
5 (7)
Short title.
5 (8)
12
Interpretation.
5 (9)
5 (10)
2 (1)
6 (4)
2 (2)
6 (7)
The title of the Sanitary Board is
changed to Urban Council.
5 (11)
5 (12)
"
2 (3)
6 (15A)
6 (18)
2 (4)
6 (19)
2 (5)
6 (23A)
2 (6)
2 (7)
6 (30)
'or medical practitioner" omitted. The supply of veterinary surgeons is sufficient.
'manufacture or" added as in F.M.S.
legislation.
This definition has been redrafted and is a combination of local and F.M.S. enactments.
5 (13)
5 (14)
6
2
17
7
Adapted from F.M.S. precedents.
Redrafted.
do.
do.
do.
New.
do.
do.
do.
and see Ordinance No. 31 of 1911.
s. 41 (2).
But water is not excluded from the new definition as water is sold as a commodity by water boats.
New
New but adapted from F.M.S. pre-
cedents.
Now. Compare definition of Eating
House.
2 (8)
2 (0)
2 (10)
2 (11)
3 (1) (3) & (4)
82
These sub-sections are from section
3 (2) (5) & (6)
4 (1) of F.M.S. Ordinance No. 9 of 1913.
4
93
New.
Taken from F.M.S. Ordinance No. 9 of 19.3, s. 2.
But powers limited to officers speci- fied. D.M.S.S. substituted for Head of the Department etc., in sub-section (4).
"establishment" added in first line and "advisable" substituted for "desirable**
at end
5 (1)
16 (25)
5 (2)
16 (30)
Revised and enlarged.
5 (3)
Adapted from F.M.S. precedents.
do.
5 (4)
5 (5)
16 (19)
Extended in accordance with F.M.S.
precedents.
5 (6)
16 (9)
Extended in accordance with F.M.8.
precedents.
8, 9, 10
Schedule Food Factory by-laws.
Food Preserving Establishments by-laws.
Restaurant and Eating House by-laws.
Bake-house by-laws.
Slaughter House by-laws,
Market by-laws.
Dairy by-laws.
Aerated-water factories by-laws
New.
These are adapted from the rules un- der F.M.S. Ordinance No 9 of 1913.
These are adapted from the existing Food Establishments by-laws of the Sanitary Board.
These are adapted mainly from the existing Eating-house by-laws. The application of certain of them to restaurants is new.
These are adapted mainly from the
existing Bake-Houses by-laws.
These are adapted mainly from the relevant provisions of Ordinance No. 1 of 1903 (e.g., sections 52 to 71) and from the existing by-laws.
These are adapted mainly from the provisions of sections 72 to 80 of Ordinance No. 1 of 1903 and from the existing by-laws.
These are founded on the Kuala- Lumpur by-laws and the existing Dairy by-laws.
the existing
These are founded on
local by-laws.
163