THE HONGKONG GOVERNMENT GAZETTE, 11TH OCTOBER, 1884.

SCHEDULE No. 7.

ORDINARY PENAL DIET FOR EACH CHINESE AND

801

AL

cents

per Dally Ration.

At

cents

cents

per Daily Ration.

per Daily Ration.

At

cents

per Daily Ration.

Rice, (common),

Salt, (fine),.........

+.

COLOURED PRISONER.

SCHEDULE No. 8.

REDUCED PENAL DIET FOR EACH CHINESE AND

COLOURED PRISONER.

Rice, (common),

Salt, (fine),..........

...1 lb. 8 oz.

....l tb. 2 oz.

SCHEDULE No. 9.

PUNISHMENT DIET FOR EACH CHINESE AND COLOURED PRISONER.

Rice, (common),.........................

Salt, (fine),.

SCHEDULE No. 10.

DAILY RATION FOR EACH CHINESE OR COLOURED DEBTOR AND

FIRST-CLASS MISDEMEANANT.

Rice, (common),

Oil with Vegetables and Fish,..

Salt Fish, common, (alternately each day),

Fresh Fish, do.,

Pork, (without bone),

Vegetables,

Tea, (common),.

Salt, (fine),

do.

..1 lb. 10 oz.

4

},

6

4

.1 b. 6

RAAAAAAA

02.

25

Cents.

Arrowroot,

. lb.

Bacon,

22

Barley,

Beef, (without bone),

Biscuits, (English),

Bread,

Butter,

Cakes, (Chinese),

"

Chutney, (prepared as above),

17

13

SCHEDULE No. 11.

Macao Potatoes, Milk,

Milk Paste,

Mustard,

Mutton Chop,

Do. for Broth, . Oatmeal,.

Onions, (Bombay),

Centr

.p lb.

tin.

..

.& pint.

2>

17

Cheese,

""

Pepper Powder,

23

Chocolate Paste,

. tin.

Pigs' Feet,

35

Cigarettes, (Chinese),

100.

Pork, (without bone),

""

Cigars, (Manila),

bdle.

Rice, (common),

""

Cocoa,

lb.

Do., (white),

"

Sago, (fine),

"

"

>>

Coffee, (ground),

Corn Flour,

Curry Stuff, (and Powder),

Eggs,

Fish, (fresh),

Do., (salt),

Flour,

Fowls, (live),

Fruits, (of sorts),

Gruel, (prepared),

Ham,

Ice,

hard, (pork),

Lemonade,

Lime Juice, Limes,

.each.

b.

"

17

27

39

. pint.

.DB.

"1

""

Salt,

Samshu.

Soda Water,

Suet, (Beef or Mutton),

Sugar, (Brown),

Do., (White),.

Sweet Oil,

Sweet Potatoes, Syrup, Tea, Tobacco,

Vegetables, (of sorts),.

Vermicelli,

. bot.

. pint.

•PD.

Yams,

Vinegar, (English),

bot.

· D

}}

}

bot.

bot.

. lb.

""

. bot.

lb.

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