THE HONGKONG GOVERNMENT GAZETTE, AUGUST 22, 1914.
Lettuce,-Yeung Sang Choi
Water Chesnuts,-- Ma Tai...
19
Mandarin,--Kwai Lum Ma Tai
Mushrooms, Fresh,-Sang Cho Koo
Okroes,
Onions, Bombay,-- Yeung Chong Tau
>>
Green, Sang Chong
Shanghai,—Sheung-hoi Chong Tau
Parsley, Kun Choi
...
Potato, Sweet,-Fan Shu ...
57
Japanese,-Yut Poon Shu Tsai
American,--Fa Ki
32
:
Pumpkin, Tong Kwa
Radish,--Hung Lo Pak Tsai
Rhubarb (Fresh),--Tai Wong ..
Shallots,-Con Chung Tau
Spinach-Yin Choi
Tomatoes,-Fan Ker...
Taros,-Wu Tau
:
:
:
:
T
:
:
:
:..
Turnips, Punti, (Long),—Lo Pak
Cts.
each
1
lb.
6
1
35
>>>
12
*
""
6
命命
6
**
8
""
3
"
"
"
10
"
5
12
27
:
""
95
6
Vegetable Marrow, - Chit Kwa
""
57
(American), Kam-san Chit Kwa
5
"
12
Water Cress,-Sai Yeung Choi
Lily root,-Lin Ngau
335
Yams, Tai Shu
6. The prices of provisions imported from countries other than China (excepting those above enumerated) may not be raised more than 15% above the retail prices prevailing in the Colony on the 25th July, 1914.
NOTE.-In consideration of the loss sustained by discount on sub- sidiary coinage, payment for all articles of food not exceeding $2 in value (on which a maximum price has heen fixed) shall if made in subsidiary coin be subject to an additional charge of 7%.
Given under my hand and the Public Seal of the Colony at Victoria, Hongkong, this 22nd day of August, 1914.
By Command,
CLAUD SEVERN,
Colonial Secretary.
GOD SAVE THE KING.
Printed and Published by NORHONA & Co., Printers to the Hongkong Government.