334 THE HONGKONG GOVERNMENT GAZETTE, AUGUST 22, 1914.
Oranges, (Canton),-San-shing Tim Ching b
Pears, (Canton), Cooking,-Sa Lay
Peanuts, Fa Sang
Cts.
5
10
12
18
Persimmons, Large, --Hung Tsz
Pine-apples, 1st quality,-Poon Ti Paw Law each 12
>>
""
2nd --Chung-tang Paw Law
10
"Y
...
Ib
4
12
"
Plantain,--Tai Cheu
Plums, Swatow,-Hung Lai
Pumelo, Siam,-Chim Lo Yau...
Walnuts,-Hop To
each 18
lb 15
Water Melon,--Kom San Sai Kwa...
each
6
10
55
each
8
10
**
10
35
104
8
12
!
Vegetables, &c.
Artichokes, Shanghai,-Sheung-hoi Ah
Chi Cheuk ...
Beans, Sprout,—Ah Choi
Long, Tau Kok
...
Beet Root,-Hung Choi Tau
Bitter Squash,--Fu Kwa
Brinjals, Green,—Ching Yuan Ka
Red,--Hung Ker
:
Cabbage, Chinese, (common), Kai Choy
,,
Shanghai, Yeh Choy
-
Cane Shoots, bunch,- Kau Shun
Carrots, Kam Shun...
Celery, Chinese,-Tong Kan Choi
Chillies, Dried,---Con Lat Chiu
:
:
lb 6
15
lb. 12
8
12
35
24
30
18
12
Curry Stuff, English,-Kar Lee Chu Liu..
10
7
Red,-Hung Fa Chiu
Green, Ching Lat Chiu
:
Cucumbers,-Ching Kwa ...
Garlic, Suen Tau,
Ginger, young,-Sun Tse Kenng
55
old,-Lo Keung
Horseradish, Shanghai,-Lik Kan
Indian Corn,-Suk Mai
:
:
:
8
6
10
12
each
5