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THE HONG KONG GOVERNMENT GAZETTE, SEPTEMBER 9, 1932.
EXECUTIVE COUNCIL.
No. 569.
Hong Kong.
ORDINANCE No. 36 of 1951. (LIQUORS).
In exercise of the powers conferred by sections 33 and 88 of the Liquors Ordinance, 1931, the Governor in Council prescribes in lieu of Form No. 9 in the First Schedule of the aforesaid Ordinance the following form of licence and conditions for Chinese Restaurant Licences in the Northern and Southern Districts of the New Territories, other than New Kowloon :-
FORM NO. 9A.
CHINESE RESTAURANT LICENCE.
Hong Kong (New Territories, North & South)
The Liquors Ordinance No. 36 of 1931.
No.
Name of Licensee
Business Chinese Restaurant
Sign of House
Address
Period of Licence, from
Fee $
to
per annum payable in advance.
I license the above-named person during the period set forth above to seli by retail to persons of Chinese race only, intoxicating liquors, in quantities not exceeding two gallons at a time, on the above mentioned premises, to be consumed on such premises in connection with a bona fide meal for which a charge of at least 30 cents can be reasonably made or in conjunction with meals sent out from such premises but not otherwise.
Conditions.
(1) No bar may be kept on the premises under this licence.
(2) No disorder shall be permitted on the premises.
(3) No person shall be allowed to become drunk on the premises nor shali liquor be supplied to any person who is drunk.